Almond scones

almond biscuit, muscle whipped creme and blackberries

I’m at a friend’s place and she has no hand mixer. Again, I was planning on baking thumbprint cookies but she has no hand mixer to cream the butter. Who doesn’t own a hand mixer?!? So, I just made scones again, which required no special equipment.

I took out a few ingredients from the other recipe:  I didn’t use orange zest and chocolate chips (I am in a purist mood today). Instead of using vanilla, I used 2 teaspoons of almond extract, which gave the scones a pleasant fragrance and subtle flavor. And, I felt like making round scones, so I used a glass to cut the dough.


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